Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. This region has high altitudes and cool climates, which cause the coffee to ripen slowly.
this coffee has notes of lemon myrtle & jasmine aromatics with blueberry jam, caramelised stone fruit and a mild, winey acidity.
Region: La Paz Variety: Bourbon, Caturra Processing: Natural Altitude: 1500masl
